NEW Olive Oil & Handmade Pastas...
An Award-Winning Duo... It's Time To Get Cooking!
Now at the refill shop in bulk...
- Award-winning Organic Finishing Olive Oil
- The best handmade Organic Pastas you've ever tried
We are thrilled to be selling Mill Valley Pasta Company’s amazing, handcrafted pastas in bulk at the refill shop. Some of the best pastas we have ever tasted. Bulk up on...
These small batch artisan pastas are always bronze cut, air dried, and made with organic ingredients right down the road in Marin! Get your hands on these bulk pastas at the refill shop. All dried pastas can be stored for up to 12 months from when they are made. They pair perfectly with our organic olive oils.
Always get it on the bulk tap at Re-Up...
* INTRODUCING THE AWARD-WINNING FINISHING OLIVE OIL FROM OLIVE TRUCK *
Our organic finishing olive oil is a 100% extra-virgin, cold pressed, California grown and processed, organic Frantoio olive oil from Olive Truck — perfect for drizzling, dipping, dressings, and sauces. This past month, their olive oils won best in show at the Los Angeles International Extra Virgin Olive Oil Competition…. you have to give it a try.
So, pair this new Olive Truck finishing oil with our classic, use-for-anything, versatile, organic Arbequina olive oil from Polit Farms. Extra-virgin, cold pressed, grown on the small, family-owned and operated Polit Farms in California.
Even more on our organic finishing olive oil!
Olive Truck’s organic Frantoio finishing olive oil is from a single estate, is monovarietal, and extra virgin. This finishing oil is intense, complex with green fruitiness, well-balanced bitterness, and pungency. It has notes of artichoke, green almond, and fresh cut grass. Always hand-picked and processed in the olive truck! Thanks to the ability to drive into the olive groves, “Olive Truck” is able to cold-press within an hour of harvesting local varieties of California olives. The freshness produces the highest-quality olive oil full of nutrients, polyphenols, and antioxidants.
Olive oil is a "fruit juice" and contains many antioxidants that are very beneficial to health. Although these antioxidants differ from the cultivars of olive, they are found in olive oil more or less in relation to the timing and technique of production. The most important fact here is that the olives are pressed and turned into olive oil in the shortest amount of time after harvest.
Unfortunately, that’s not usually the case in California and most of the other places where olives grow. The olives are harvested and moved to a factory mill to be pressed within 12 – 24 hours at best. Olive Truck has reversed this to convert the best olives into the highest quality olive oil. All Olive Truck oils are processed in a mobile facility to produce the best quality, freshest, and highest antioxidant-containing olive oils.