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Organic Pinto Beans These Organic Pinto Beans are grown in South Central Idaho on a family farm that fully transitioned to organic in 1996.
Pinto beans have a full-bodied, earthy flavor. Colored beige-pink and strewn with reddish-brown splashes, they are like little painted canvases; hence their name "pinto," which in Spanish means "painted." When cooked, their colored splotches disappear, and they become a beautiful pink color.
Pinto beans are a very good source fiber and an excellent source of molybdenum, a very good source of folate, and a good source of protein, vitamin B1, and vitamin B6 as well as the minerals copper, phosphorus, iron, magnesium, manganese, and potassium.
Originally from Central Mexico, but popular throughout the American Southwest, pinto beans combine well with chili powder seasoning. Leftover beans make delicious and hearty refried beans.
OriginSouth Central Idaho
IngredientsOrganic Pinto Beans
All Re-Up products are available at our storefront in Oakland. You are encouraged to bring your own containers to refill – you will pay by weight, ensuring that you only pay for what you fill up with. We also have a wide array of containers for sale in-store with pumps, sprayers, and other accessories necessary for dispensing the products :)