Organic Rice Flour
This organic and gluten-free rice flour is a nutritious alternative to wheat flour. It is naturally gluten-free and high in protein, iron, and fiber. Brown rice flour contains the natural rice bran and will add a rich, nutty flavor to your baked goods. It's a great alternative to wheat flour in breads, cakes and noodles, or as a thickening agent for soups and sauces. This rice flour is processed using a unifine milling process which results in a nutritionally superior flour with a texture that makes it a dream for baking.

Origin
Texas / Louisiana Gulf Coast

Ingredients
Organic Brown Rice