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Organic Garbanzo Bean FlourThis garbanzo bean flour is made from chickpeas (aka garbanzo beans), and this flour is a great option for those who are sensitive to gluten. Garbanzo bean flour is high in protein. Often used as a replacement for gluten flour in baked goods, it may be used to thicken soups and gravies, or added to homemade veggie burger patties.
IngredientsOrganic Garbanzo Beans
All Re-Up products are available at our storefront in Oakland. You are encouraged to bring your own containers to refill – you will pay by weight, ensuring that you only pay for what you fill up with. We also have a wide array of containers for sale in-store with pumps, sprayers, and other accessories necessary for dispensing the products :)