Coffee Beans
We always have two seasonal variants available at the shop at all times, come in and explore!
Peru (Norandino): This certified organic, faire trade seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, Peru (Norandino) has tasting notes of pear, chamomile, and dark chocolate. Fully washed and dried in the sun.
Ethiopia (Hambela Natural): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, Ethiopia (Hambela Natural) has tasting notes of blueberry, currant, and floral. Fully washed and dried in the sun.
Uganda (Sipi Falls): This certified organic seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, The Uganda (Sipi Falls) has tasting notes of strawberry jam and peanut brittle. Fully washed and dried in the sun.
Ethiopia (Mokonissa): This fair trade and certified organic seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, The Ethiopia (Mokonissa) has tasting notes of watermelon, granola, brown sugar. Fully washed and dried in the sun.
Colombia (Tolima): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, The Colombia (Tolima) has tasting notes of cherry juice, cola, and it balanced. Fully washed and dried in the sun.
Colombia (Buesaco): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Colombia (Buesaco) has tasting notes lemon / lime, caramel, chocolate. It is always dried on patios and elevated tables inside solar dryers that provide protection from the rain.
Colombia (Timaná Women’s Coffee): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, washed and dried inside solar dryers that provide protection from the rain. The Colombia (Timaná Women’s Coffee) has tasting notes of lime zest, tropical, and white wine.
Honduras (Marcala): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Honduras (Marcala) has tasting notes of hot cocoa, almond, and creamy. It is always fully washed and dried in the sun.
Colombia (San Augustin): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective, washed, and dried in the sun. We have two seasonal variants available at the shop at all times, come in and explore!
Honduras (Copan): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Honduras (Copan) has tasting notes of praline, caramel, and chocolate. It is always fully washed and dried in the sun.
Costa Rica (La Candelaria): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Costa Rica (La Candelaria) has tasting notes that are nutty, and dark chocolatey. It is always fully washed and dried in the sun.
Peru (Mamahuaca): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Peru (Mamahuaca) has tasting notes that are of black cherry, maple syrup, and is rich bodied. It is always fully washed and dried in the sun.
El Salvador (El Poeta): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The El Salvador (El Poeta) has tasting notes that are juicy, black cherry, and caramel. It is always fully washed and dried in the sun.
Colombia (Las Frutas): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. Colombia (Las Frutas) has tasting notes that are orange, dark chocolate, and full-bodied. It is always fully washed and dried in the sun.
Costa Rica (West Valley La Candelaria Estate): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Costa Rica (West Valley La Candelaria Estate) has tasting notes of cocoa and lemon meringue and is medium roast. It is always fully washed and dried in the sun.
Peru (Huabal Comunidad): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Peru (Huabal Comunidad) has tasting notes of citrus blossom and caramel and is medium roast. It is always fully washed and dried in the sun.
Peru (Cajamarca): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Peru (Huabal Comunidad) has tasting notes of tamarind and chocolate and is medium roast. It is always fully washed and dried in the sun.
Costa Rica (Monte Crisol): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Costa Rica (Monte Crisol) has tasting notes of rhubarb and lime chocolate and is medium roast. It is always fully washed and dried in the sun.
Ingredients
Sustainably Sourced Coffee Beans
