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Organic Cocoa PowderWith a great flavor and consistency, this Organic Cocoa Powder is ideal for beverages and baking.
SourcingOrganic Alkalized Cocoa Powder is obtained from the grinding of sound, ripe, organically grown and previously-cleaned, shelled, roasted cocoa beans (Theobroma cacao).
Dutch Process, or alkalizing, is the process of making the ground cocoa beans less acidic (raising the pH) prior to pressing out the cocoa butter. In our Dutch Process, we use potassium carbonate, to neutralize some of the acid in cocoa; besides improving the flavor, this also darkens the cocoa to a reddish brown color and makes it easier to mix into most liquids.
The cocoa powder used in this product is processed in-house from premium quality fermented beans acquired primarily through the Agostoni Equal Partner Direct Buying Program.
IngredientsOrganic Cocoa Powder, Acidity Corrector (potassium carbonate)
All Re-Up products are available at our storefront in Oakland. You are encouraged to bring your own containers to refill – you will pay by weight, ensuring that you only pay for what you fill up with. We also have a wide array of containers for sale in-store with pumps, sprayers, and other accessories necessary for dispensing the products :)