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Organic Chia SeedsChia seeds were used by the Aztecs in Mexico and Native American tribes of the Southwest as a staple part of their diet. The color of the seeds varies based on different varieties of Chia within the species.
Chia seeds are a great source of omega-3 fatty acids, protein and fiber. Best stored in cool, dark, dry conditions.
A member of the mint family, these tiny seeds can be enjoyed in many ways...added to smoothies, dips, yogurt, soup, or salad...as a substitute for eggs in cakes, or as a thickener in sauces...and they can also be baked into breads or made into pudding:
Sample RecipeChia Seed Breakfast Pudding
The night before: In a container, add chia seeds, nuts, dried fruit and kefir/milk. Stir well, seal, and refrigerate overnight.
In the morning: Top with a drizzle of honey, bee pollen and hemp seeds. Makes about one serving.
IngredientsOrganic Chia Seeds
All Re-Up products are available at our storefront in Oakland. You are encouraged to bring your own containers to refill – you will pay by weight, ensuring that you only pay for what you fill up with. We also have a wide array of containers for sale in-store with pumps, sprayers, and other accessories necessary for dispensing the products :)