Organic Tinned Mackerel
Everything we eat impacts our home planet. That’s why we are carrying these delicious and nutritious tinned fish from Patagonia Provision that help fight the environmental crisis.
Wild Atlantic mackerel are small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish. The mackerel is harvested from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch. Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits. Learn more about mackerel sourcing here.
Origin
Bay of Biscay, Spain
Ingredients
Caper Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Organic Lemon, Organic Capers, Vinegar, Salt
Roasted Garlic Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Organic Garlic, Salt, Organic Red Pepper
Spanish Paprika Mackerel: Mackerel, Extra-Virgin Olive Oil, Organic Red Bell Pepper, Organic Onion, Organic Apple Cider Vinegar, Organic Garlic, Organic Spanish Paprika, Salt, Organic Black Pepper
Smoked Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Salt, Natural Wood Smoke
