Organic Tinned Mackerel
Sourced by Patagonia Provisions, this wild mackerel is harvested from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. Wild Atlantic mackerel are small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish. The fish are caught by hook and line, with little to no bycatch. Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits. 

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Origin
Bay of Biscay, Spain

Ingredients
Caper Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Organic Lemon, Organic Capers, Vinegar, Salt

Roasted Garlic Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Organic Garlic, Salt, Organic Red Pepper

Spanish Paprika Mackerel: Mackerel, Extra-Virgin Olive Oil, Organic Red Bell Pepper, Organic Onion, Organic Apple Cider Vinegar, Organic Garlic, Organic Spanish Paprika, Salt, Organic Black Pepper

Smoked Mackerel: Mackerel, Organic Extra-Virgin Olive Oil, Salt, Natural Wood Smoke