Olive Truck’s innovative mobile olive oil mill makes fresher, better tasting olive oil by bringing the processing to the orchards, allowing the fruit to be cold-pressed and bottled within an hour of harvesting, and eliminating the emissions used in conventional olive processing. Their state of the art equipment visits California farms, pressing and bottling their award-winning olive oil right next to the trees that grew the fruit. Then it comes straight to the shop in containers that are washed and reused every time, circular baby! Certified by the California Olive Oil Council, the highest standard for extra virgin olive oil in the world, Olive Truck’s finishing oils are considered the highest of quality! 

DISTANCE FROM RE-UP: 12 MILES

CIRCULAR; LOCAL (BAY AREA);