Coffee Beans

Costa Rica (La Candelaria): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Costa Rica (La Candelaria) has tasting notes that are nutty, and dark chocolatey. It is always fully washed and dried in the sun.

Peru (Mamahuaca): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Peru (Mamahuaca) has tasting notes that are of black cherry, maple syrup, and is rich bodied. It is always fully washed and dried in the sun.

El Salvador (El Poeta): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The El Salvador (El Poeta) has tasting notes that are juicy, black cherry, and caramel. It is always fully washed and dried in the sun.

Colombia (Las Frutas): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. Colombia (Las Frutas) has tasting notes that are orange, dark chocolate, and full-bodied. It is always fully washed and dried in the sun. 

Costa Rica (West Valley La Candelaria Estate): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Costa Rica (West Valley La Candelaria Estate) has tasting notes of cocoa and lemon meringue and is medium roast. It is always fully washed and dried in the sun. 

Peru (Huabal Comunidad): This seasonal single origin coffee is always fresh and roasted right here in Oakland at the Pulley Collective. The Peru (Huabal Comunidad) has tasting notes of citrus blossom and caramel and is medium roast. It is always fully washed and dried in the sun. 

Ingredients
Sustainably Sourced Coffee Beans