Organic Butter
This organic European style butter is high in butterfat and lower in moisture. Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference. By law, American butter must contain at least 80% butterfat while the minimum for European butter is 82% butterfat. Straus Family Creamery’s butterfat content exceeds both standards with 85% butterfat content. In fact, this butterfat content is higher than almost any available. This butter has extremely low moisture, resulting in flakier crusts that rise higher and brown more evenly when baking. It also won’t burn as easily when sautéing. The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives this butter a richer, deeper yellow color than most butters. The grasses also give this butter its unique Straus flavor. This butter is made European style — in small batches in old-fashioned 1950's butter churn. This artisan style of making butter takes time. Straus makes about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour. 1 pound (16 ounces) of butter per package. All butter wrappers are fully compostable in industrial facilities.

For nearly 30 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices. Always guaranteed to produce premium quality products that you can really taste the difference in! Learn more about Straus's commitment to carbon neutral farming and their standard setting sustainability efforts in the broader dairy community here! 

Origin
California

Ingredients
Certified Organic Pasteurized Cream (Milk), Salt