Mill Valley Pasta Co. makes small batch, organic pasta only 30 minutes from the shop in San Rafael, CA. Their pasta is always bronze cut, giving it a rough exterior perfect for soaking your delicious sauce, and air dried slowly, ensuring it retains that perfect al dente bite when cooked. Founded by chef Tony Adams during the height of the Covid pandemic, Mill Valley Pasta Co. makes restaurant quality pasta that you can enjoy right at home and of course without all that pesky packaging. 

DISTANCE FROM RE-UP: 21.4 MILES

LOCAL (BAY AREA);