Garden Variety Cheese’s sheep yogurt is so creamy, tangy, delicious, it’s only natural it comes from ewes that are each named after a garden flower. Raised in a small, sustainable flock in Northern Monterey County, the ewes are fed on fresh pasture, alfalfa hay, organic grain, and brewer’s grain. Garden Variety never uses chemical wormers or antibiotics, but instead relies on rotational grazing, concentrated garlic juice, and other natural methods to keep the animals healthy. By staggering the breeding of their 80 ewes, Garden Variety has fresh milk for yogurt throughout the year, making a phenomenally fresh and yummy yogurt that, of course, comes in a returnable glass jar that Garden Variety takes back to sanitize and reuse over and over again.

DISTANCE AWAY FROM RE-UP: 94 MILES

WOMAN-OWNED; CIRCULAR; CALIFORNIA MADE;