Organic Whole Milk
This half-gallon or quart sized organic cream-top whole milk is minimally processed and you can see and taste the difference. Always crafted with pure and simple ingredients. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in Straus milk. They begin with premium organic milk, gently pasteurized and not homogenized, so the cream floats to the top. Most milks are ultra-pasteurized to increase shelf life, which involves “cooking” the milk at high temperature (at or above 280°F for at least two seconds). These more heavily processed milks forfeit flavor and nutritional integrity in their quest for a longer shelf life. This milk is never ultra-pasteurized. Straus Family Creamery organic milk is gently crafted with a high temperature short time (HTST) pasteurization method at 170°F for 18 seconds. This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste. Comes in both a half gallon size and a quart size.

For nearly 30 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices. Always guaranteed to produce premium quality products that you can really taste the difference in! Learn more about Straus's commitment to carbon neutral farming and their standard setting sustainability efforts in the broader dairy community here! 

Use
Don't forget to bring back your empty glass containers for a $3.00 deposit back (deposit not included in price).

Origin
California

Ingredients
Pasteurized Organic Milk