$0.40/oz | $0.35/oz for 50+ ounces
Refundable Container Deposit (included in price)
$1.00 Amber | $2.00 64oz Amber
Tamari is a premium Japanese soy sauce. San-J Tamari is naturally brewed and aged for up to six months using traditional Japanese methods handed down through eight generations.
The major difference between Tamari and regular soy sauce is the proportion of ingredients between soybeans and wheat. While regular soy sauce contains 40-60% wheat, San-J Tamari Gluten Free Soy Sauce is made with 100% soybeans and no wheat. While the sodium level of San-J Tamari and regular soy sauce is the same, the higher concentration of soybeans in San-J Tamari gives a richer, smoother, more complex taste than ordinary soy sauce.
Tamari soy sauce is extremely versatile—perfect as a salt substitute, natural flavor enhancer, marinade, or table condiment—and can be used in just about any recipe you can imagine.
All our Tamari is sourced from a single farm in Virginia, USA.
Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)